About Sharon


Sharon began to be interested in eating raw foods when she was diagnosed with stage 3 breast cancer almost 3 years ago.  She knew she did not want to go the traditional chemo, radiation route, so she went to a doctor in Tulsa, Oklahoma who treats diseases with nutrition.  She has been cancer free for over 2 and a half years and has been eating 85% raw.  Her family is all eating at least 80% raw.  Her goal is to be 100% raw.

Sharon is reading a lot and trying to seek out ideas and more education about health and nutrition.
Her heart's desire is to help others, especially those with cancer,to understand how important it is to eat fresh and raw.