Sharon began to be interested in eating raw foods when she was diagnosed with stage 3 breast cancer almost 3 years ago. She knew she did not want to go the traditional chemo, radiation route, so she went to a doctor in Tulsa, Oklahoma who treats diseases with nutrition. She has been cancer free for over 2 and a half years and has been eating 85% raw. Her family is all eating at least 80% raw. Her goal is to be 100% raw.