Natalie Campbell-Djedje

Toronto, Ontario, Canada

(416) 742-3244


Raw Chef


Natalie is available as a personal raw food chef for those who do not have time to prepare their own meals. She is also available to give raw food preparation classes for individuals, organizations, businesses, schools and churches.


Natalie creates rawlicious alternatives to cooked dishes such as pasta, meat loaf, pies etc. She can even prepare raw international dishes from Asia, Africa, Latin America and the Caribbean such as Thai Spring Rolls, Jamaican Plantain Fritters, Raw Ghanaian Groundnut Soup and Cuban Picadillo.


Why not include a raw meal or a raw dessert for your party or special event? Simply place an order with Natalie at least one week in advance of the date of your event.



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